BEGIN:VCALENDAR
VERSION:2.0
PRODID:https://www.kufer.de/kuferweb / DE
METHOD:PUBLISH
CALSCALE:GREGORIAN
X-WR-TIMEZONE:Europe/Berlin
BEGIN:VTIMEZONE
TZID:Europe/Berlin
X-LIC-LOCATION:Europe/Berlin
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:19700329T020000
RRULE:FREQ=YEARLY;INTERVAL=1;BYDAY=-1SU;BYMONTH=3
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:19701025T030000
RRULE:FREQ=YEARLY;INTERVAL=1;BYDAY=-1SU;BYMONTH=10
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTAMP:20260602T205458
DTSTART;TZID=Europe/Berlin:20260630T170000
DTEND;TZID=Europe/Berlin:20260630T200000
UID:Y574-20260630T170000@VHSBAD AIBLING
SUMMARY:Aromen der türkischen Küche - Traditionelle Küche (Rezepte 1) (Y574) 
LOCATION:Dietrich-Bonhoeffer-Bildungscampus, Raum C 0.22 (Küche), Dietrich-Bonhoeffer-Straße 28, 83043 Bad Aibling-Mietraching
END:VEVENT
END:VCALENDAR